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Ski*Go XC Violet Klister (3C/-4C) | 60g
When the classic tracks are made out of grains of snow are likely to break up into a sugary soup as it gets warmer, this is the klister to use. The snow will likely have some frozen moisture in it (think man made or frozen crust).
$20.00
Ski*Go XC Violet Klister (3C/-4C) | 60g—
$20.00
Description
When the classic tracks are made out of grains of snow are likely to break up into a sugary soup as it gets warmer, this is the klister to use. The snow will likely have some frozen moisture in it (think man made or frozen crust).
